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The pumpkin cookbook : 139 recipes celebrating the versatility of pumpkin and other winter squash / DeeDee Stovel.

by Stovel, DeeDee.

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Storey Publishing, 2017.

641.6562 S889pc

Cooking (Pumpkin)

Cooking (Squash)

9781612128337 (pbk.)

247 pages : color illustrations ; 23 cm.

Revised edition of: Pumpkin : a super food for all 12 months of the year / DeeDee Stovel. 2005.

Includes index.

Versatile pumpkin -- Starters, snacks, and beverages -- Soups and salads -- Side dishes -- Main courses -- Breads -- Pies -- Cookies -- Cakes -- Desserts and delicacies.

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course pies - the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts. DeeDee Stovel is a caterer and nutrition teacher living in San Carlos, California.

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