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  • Barrett, L. E.
     
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  •  641.654 B274f
     
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  •  
  • Barrett, L. E.
     
  •  
  • Fiddleheads.
     
  •  
  • Cooking (Fiddleheads)
     
  •  
  • Fiddleheads -- Pictorial works.
     
  •  
  • Cooking (Natural foods)
     
  •  
  • Cooking (Wild foods)
     
  •  
  • Wild plants, Edible -- Maine.
     
  •  
  • Wild plants, Edible -- New Brunswick.
     
  •  
  • Wild plants, Edible -- Canada, Eastern.
     
  •  
  • Wild foods.
     
  •  
  • Natural foods.
     
  •  
  • Ferns.
     
     
     MARC Display
    Fiddle Mainia : Maine's organic edible fern / L. E. Barrett, narrative ; Lin Diket, photography.
    by Barrett, L. E.
    View full image
    L.E. Barrett and Lin Diket, 2014.
    Call #:641.654 B274f
    Subjects
  • Fiddleheads.
  •  
  • Cooking (Fiddleheads)
  •  
  • Fiddleheads -- Pictorial works.
  •  
  • Cooking (Natural foods)
  •  
  • Cooking (Wild foods)
  •  
  • Wild plants, Edible -- Maine.
  •  
  • Wild plants, Edible -- New Brunswick.
  •  
  • Wild plants, Edible -- Canada, Eastern.
  •  
  • Wild foods.
  •  
  • Natural foods.
  •  
  • Ferns.
  • ISBN: 
    9781622171644 (pbk.)
    Alternate title: 
    Fiddle mania : Maine's organic edible fern
    Fiddlemainia : Maine's organic edible fern
    Fiddlemania : Maine's organic edible fern
    Description: 
    226 p. : colour ill. ; 28 cm.
    Notes: 
    Some copies may be permabound.
    Bibliography: 
    Includes recipe index.
    Contents: 
    Flowers and blossom -- Woodland and hedgerow -- Fruits and berries -- Herbs -- Sea and shore.
    Summary: 
    What Mainers and others around the world refer to as the fiddlehead, or a fiddlehead green, is actually a species of fern called the ostrich fern (Matteuccia struthiopteris). It is an emerald green fern that first appears as a tight-rolled disk and then leafs out with large green fronds that can shoot up five to six feet in height and reach twenty-five inches around. The disk resembles the end of a musical instrument, similar to the fiddle and violin. This book is filled with terrific information, photography and a hundred and twenty-five delicious fiddlehead recipes from around the world. If you enjoy fiddleheads and want to know more about them, have been a fiddlehead forager for fifty years or just love good photography than this is for you.
    Genre: 
    Cookbooks.
    Other authors: 
    Diket, Lin.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    J. D. Shatford Memorial Public LibraryAdult Nonfiction641.654 B274fAdult booksChecked inAdd Copy to MyList


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