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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     Table of Contents     More Content       More by this author     Kurlansky, Mark.     Subjects     Onions.     Cooking (Onions)     Browse Catalog     by author:      Kurlansky, Mark.       by title:      The core of an onion...       by call number:      641.6525 K96c     Search the Web     Kurlansky, Mark.     Onions.     Cooking (Onions)       MARC Display

The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes / Mark Kurlansky. by Kurlansky, Mark. Bloomsbury Publishing, 2023. Call #: 641.6525 K96c Subjects Onions.   Cooking (Onions) ISBN:  9781635575934 (hc.) Description:  x, 226 p. : ill. ; 22 cm. Bibliography:  Includes bibliographical references (pages 197-209) and index. Summary:  From the New York Times-bestselling author of 'Cod and Salt,' a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples -- featuring original illustrations and recipes from around the world. Genre:  Cookbooks. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Sackville Public Library Adult Nonfiction 641.6525 K96c Adult books Trace   Add Copy to MyList Sackville Public Library Adult Nonfiction 641.6525 K96c Adult books Checked out Jul 10, 2024 Add Copy to MyList

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