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Vegetables, please / Carolyn Humphries.

by Humphries, Carolyn.

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Cooking (Vegetables).

Vegetarian cooking.

9781465402028 (hc.)

1465402020 (hc.)

1st American ed.

352 p. : col. ill. ; 25 cm.

"The more vegetables, less meat cookbook"--Cover.

Pantry essentials -- Introduction -- Cabbages and leafy greens -- Vegetable flowers -- Shoots and stems -- Salad leaves -- The onion family -- Roots and tubers -- Squashes and cucumbers -- Beans and pods -- Vegetable fruits -- Mushrooms -- Legumes -- Nuts, seeds, and oils -- Herbs -- Spices -- The recipes. Soups and salads -- Four ways with mushrooms -- Pasta, noodles, and rice -- Four ways with asparagus -- Pan-fries and fritters -- Four ways with potatoes -- Curries, stews, and casseroles -- Four ways with avocados -- Pizzas, wraps, and quesadillas -- Four ways with tomatoes -- Tortillas, frittatas, and omelets -- Four ways with zucchini -- Tarts, pies, and turnovers -- Four ways with bell peppers -- Grills and bakes -- Four ways with eggplants -- Pestos, pickles, salsas, and dips -- Four ways with onions -- Techniques.

"Vegetarians, meat-lovers, and anyone seeking to add more vegetables to their diet will all find inspiration in this vegetable-centric cookbook. Vegetables Please: The More Vegetables, Less Meat Cookbook presents more than 200 vegetarian recipes for breakfast, lunch, dinner, and dessert, proving that home chefs don't need to include meat to make a delicious and satisfying meal. Readers will also discover helpful produce tips, quick ideas for vegetable basics, and even advice on which meats could pair well with certain dishes."--From publisher.

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