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The spice kitchen : everyday cooking with organic spices / Sara Engram and Katie Luber with Kimberly Toqe.

by Engram, Sara.

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Andrews McMeel Pub., c2009.

Cooking (Spices).

Cooking (Natural foods).

9780740779725 (hc.)

0740779729 (hc.)

xv, 192 p. : col. ill. ; 28 cm.

Includes bibliographical references and index.

Spice basics -- Breakfast -- Salads, soups, and sandwiches -- Appetizers and snacks -- Entrées -- Side dishes -- Desserts and sweets.

The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free--a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical. The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It's the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier--and much more fun--to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again--and bring everyone to the table. -- Provided by publisher.

Toqe, Kimberly.

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