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Halifax Public Libraries
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Table of Contents
More Content
Subjects
Cooking (Seeds)
Cooking (Cereals)
Cooking (Quinoa)
Cooking (Natural foods)
Natural foods.
Browse Catalog
by title:
Going with the grain...
by call number:
641.631 G615
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Cooking (Seeds)
Cooking (Cereals)
Cooking (Quinoa)
Cooking (Natural foods)
Natural foods.
MARC Display
Going with the grain : quinoa, farro, spelt, chia and more.
Parragon Books, [2014]
Call #:
641
.631
G615
Subjects
Cooking (Seeds)
Cooking (Cereals)
Cooking (Quinoa)
Cooking (Natural foods)
Natural foods.
Series
Love food (Parragon Books).
ISBN:
9781472329905
Description:
127 p. : col. ill. ; 23 cm.
Notes:
"Food heroes."--Cover.
Includes index.
Summary:
"Going with the Grain is a useful collection of recipes featuring all sorts of different grains. With recipes using amaranth, barley, buckwheat, chia, farro, freekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book offers a wide variety of dishes with everything from healthy salads to delicious soups and stews. With so much to choose from, this is a wonderful addition to any cook's bookshelf."--From publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Home Delivery - HN
Adult Nonfiction
641.631 G615
Adult books
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