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Byres, Tim.
Subjects
Cooking (Smoked foods)
Smoked foods.
Smoked meat.
Plank cooking.
Cooking (Sausages)
Cooking (Hot peppers)
Barbecuing.
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Byres, Tim.
by title:
Smoke : new firewood...
by call number:
641.616 B995s
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Byres, Tim.
Cooking (Smoked foods)
Smoked foods.
Smoked meat.
Plank cooking.
Cooking (Sausages)
Cooking (Hot peppers)
Barbecuing.
MARC Display
Smoke : new firewood cooking : how to build flavor with fire, on the grill and in the kitchen / Tim Byres ; photography by Jody Horton.
by
Byres, Tim.
Rizzoli : Distributed in the U.S. trade by Random House, c2013.
Call #:
641
.616
B995s
Subjects
Cooking (Smoked foods)
Smoked foods.
Smoked meat.
Plank cooking.
Cooking (Sausages)
Cooking (Hot peppers)
Barbecuing.
ISBN:
9780847839797 (hc.)
0847839796 (hc.)
Description:
255 p. : ill. (chiefly col.) ; 26 cm.
Bibliography:
Includes bibliographical references (p. 246) and index.
Summary:
Shares recipes for imbuing foods with smoky flavors, including vegetables, seafood, poultry, meats, and sweets, and discusses techniques for stovetop smoking, grilling with wood planks, and building firepits and spit roasts.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Musquodoboit Harbour Public Library
Adult Nonfiction
641.616 B995s
Adult books
Checked out
Jul 13, 2024
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