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Gjelina : cooking from Venice, California / Travis Lett ; photographs by Michael Graydon and Nikole Herriott.

by Lett, Travis.

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641.59794 L651g

Gjelina (Restaurant)

Cooking, American -- California style.

Cooking, Mediterranean.

9781452128092 (hc.)

352 pages : color illustrations ; 28 cm

Includes index.

Introduction -- Condiments & pickles -- Salads -- Pizzas & toasts -- Vegetables -- Pasta -- Soups, stews & grains -- Fish -- Meat -- Dessert.

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. A cookbook for the way we want to cook and eat now.

Graydon, Michael.

Herriott, Nikole.

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