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Thielen, Amy.
Subjects
Cooking, American -- Midwestern style.
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Thielen, Amy.
by title:
The new Midwestern t...
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641.5977 T431n
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Thielen, Amy.
Cooking, American -- Midwestern style.
MARC Display
The new Midwestern table: 200 heartland recipes Amy Thielen.
by
Thielen, Amy.
Clarkson Potter, c2013.
Call #:
641
.5977
T431n
Subjects
Cooking, American -- Midwestern style.
ISBN:
9780307954879
0307954870
Edition:
1st ed.
Description:
399 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Contents:
Dips, party food & drinks -- Soup or salad -- Lake fish -- Chicken supper -- Meat -- Sides -- Potatoes & onions -- Projects -- Sweets -- Early-day baking -- Brunch.
Summary:
"Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle's meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City's best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she's come to love--and learn--about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region's most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland."--From publisher.
Genre:
Cookbooks.
Holds:
0
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Location
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Status
Bedford Public Library
Adult Nonfiction
641.5977 T431n
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