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Jennings, Matthew (Chef)
Subjects
Cooking, American -- New England style.
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by author:
Jennings, Matthew (Chef)
by title:
Homegrown / Matt Jen...
by call number:
641.5974 J54h
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Jennings, Matthew (Chef)
Cooking, American -- New England style.
MARC Display
Homegrown / Matt Jennings ; with Jessica Battilana ; photographs by Huge Galdones.
by
Jennings, Matthew (Chef)
Artisan, a division of Workman Publishing Co., Inc., 2017.
Call #:
641
.5974
J54h
Subjects
Cooking, American -- New England style.
ISBN:
9781579656744 (hc.)
Alternate title:
Cooking from my New England roots
Home grown
Description:
ix, 340 p. : col. ill. ; 27 cm.
Notes:
Includes index.
Summary:
"In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine's 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes--including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings's award-winning restaurant, Townsman--Homegrown shines a spotlight on a trailblazing chef and pays homage to America's oldest cuisine."
Genre:
Cookbooks.
Other authors:
Battilana, Jessica.
Galdones, Huge.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
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Status
Cole Harbour Public Library
Adult Nonfiction
641.5974 J54h
Adult books
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Tantallon Public Library
Adult Nonfiction
641.5974 J54h
Adult books
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