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Washington, Brigid
Subjects
Cooking, Caribbean.
Cooking, West Indian.
Seasonal cooking -- Caribbean Area.
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Washington, Brigid
by title:
Coconut, ginger, shr...
by call number:
641.59729 W317c
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Washington, Brigid
Cooking, Caribbean.
Cooking, West Indian.
Seasonal cooking -- Caribbean Area.
MARC Display
Coconut, ginger, shrimp, rum : Caribbean flavors for every season / Brigid Washington ; foreword by Nina Compton.
by
Washington, Brigid
Skyhorse Publishing, c2017.
Call #:
641
.59729
W317c
Subjects
Cooking, Caribbean.
Cooking, West Indian.
Seasonal cooking -- Caribbean Area.
ISBN:
9781510714939 (hc)
1510714936 (hc)
Description:
xv, 126 p. : col. ill. ; 25 cm.
Summary:
"The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as "edible treasures." This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients! The book is divided into four seasons, and each of those is divided into "Light Fare," "Mains," "To Sip," and "Sweets." Recipes include: Coconut spiced cashews White coconut gazpacho Rum buttered jerk wings Spring pea and ginger risotto Rhubarb & ginger challah Salsa verde coconut rice Grilled strawberry ginger shortcake Garlicky parmesan shrimp & fava bean ravioli Poached pear negroni"--From publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Cole Harbour Public Library
Adult Nonfiction
641.59729 W317c
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