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Turnip greens & tortillas : a Mexican chef spices up the Southern kitchen / Eddie Hernandez and Susan Puckett ; photographs by Angie Mosier.

by Hernandez, Eddie (Chef)

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Houghton Mifflin Harcourt, 2018.

Cooking, Mexican.

Cooking, American -- Southern style.

9780544618824 (hc.)

Alternate title:

Mexican chef spices up the Southern kitchen

vii, 310 p. : col. ill. ; 27 cm.

"A Rux Martin Book."

Includes index.

Baptism by potlikker -- My Mex-American kitchen -- Good for breakfast, or any time -- Chips, dips, and other snacks -- Tacos -- Wrapped, stuffed, and sauced -- Soups, stews, and chilis -- Eddie's blue plate lunches and special suppers -- Breads, beans, rice, and corn -- Salsas, sauces, relishes, and condiments -- Salads, slaws, and hot vegetable sides -- Drinks to cool you down and warm you up -- Sweet treats for my southern friends.

A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos.

Puckett, Susan, 1956-

Mosier, Angie, photographer.

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