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Halifax Public Libraries
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Table of Contents
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Subjects
Cooking (Seafood)
Cooking (Meat)
Desserts.
Seasonal cooking -- Prince Edward Island.
Local foods -- Prince Edward Island.
Cooking, Canadian -- Maritime Provinces style.
Cooking, Canadian -- Maritime Provinces style -- Pictorial works.
Cooking, Canadian.
Browse Catalog
by title:
Canada's food island...
by call number:
641.59717 C212
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Cooking (Seafood)
Cooking (Meat)
Desserts.
Seasonal cooking -- Prince Edward Island.
Local foods -- Prince Edward Island.
Cooking, Canadian -- Maritime Provinces style.
Cooking, Canadian -- Maritime Provinces style -- Pictorial works.
Cooking, Canadian.
MARC Display
Canada's food island : a collection of stories and recipes from Prince Edward Island / photography by Stephen Harris ; stories and text by Stuart Hickox.
Figure 1 Publishing, 2022.
Call #:
641
.59717
C212
Subjects
Cooking (Seafood)
Cooking (Meat)
Desserts.
Seasonal cooking -- Prince Edward Island.
Local foods -- Prince Edward Island.
Cooking, Canadian -- Maritime Provinces style.
Cooking, Canadian -- Maritime Provinces style -- Pictorial works.
Cooking, Canadian.
ISBN:
9781773271965 (hc.)
Alternate title:
Food island : a collection of stories and recipes from Prince Edward Island
Collection of stories and recipes from Prince Edward Island
Description:
336 p. : ill. (chiefly col.) ; 28 cm.
Notes:
"Recipes by Haley Polinsky, Canada's Smartest Kitchen + Jennifer Bryant, Shannon McQuaid, Gallant's & Co. + Tyler Gallant and PEI Potato Board."--T.p.
Includes index.
Summary:
"Prince Edward Islanders are famous for hosting family and friends in the kitchen. 'Canada's Food Island' invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and satisfy your own cravings. 'Canada's Food Island' combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture--a blend of people, place and locally sourced fresh natural ingredients. You'll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you've spent time on Prince Edward Island or not, you'll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen."--From publisher.
Genre:
Cookbooks.
Other authors:
Hickox, Stuart.
Harris, Stephen (Photographer).
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Alderney Gate Public Library
Adult Nonfiction
641.59717 C212
Adult books
Checked out
Jul 16, 2024
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Bedford Public Library
Adult Nonfiction
641.59717 C212
Adult books
Checked in
Add Copy to MyList
Sackville Public Library
Adult Nonfiction
641.59717 C212
Adult books
Checked in
Add Copy to MyList
Sackville Public Library
Adult Nonfiction
641.59717 C212
Adult books
Checked out
Jul 17, 2024
Add Copy to MyList
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