e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Acken, DL (Danielle L.).
Subjects
Cooking, Canadian -- British Columbia style.
Local foods -- Canada.
Browse Catalog
by author:
Acken, DL (Danielle L.).
by title:
Cedar + salt : Vanco...
by call number:
641.59711 A182c
Search the Web
Acken, DL (Danielle L.).
Cooking, Canadian -- British Columbia style.
Local foods -- Canada.
MARC Display
Cedar + salt : Vancouver Island recipes from forest, farm, field, and sea / DL Acken and Emily Lycopolus.
by
Acken, DL (Danielle L.).
Touchwood, 2019.
Call #:
641
.59711
A182c
Subjects
Cooking, Canadian -- British Columbia style.
Local foods -- Canada.
ISBN:
9781771512947 (hc.)
Alternate title:
Vancouver Island recipes from forest, farm, field, and sea
Cedar and salt : Vancouver Island recipes from forest, farm, field, and sea
Description:
314 p. : col. ill. ; 26 cm.
Notes:
Includes index.
Contents:
Field -- Farm -- Forest -- Sea.
Summary:
"Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea. Off the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island's abundant food scene into the kitchens of home cooks everywhere. While celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage red fife wheat, the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer-Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections--forest, field, farm, and sea--Cedar and Salt puts the taste of Vancouver Island on a pedestal, and then brings it to your plate." --From publisher.
Genre:
Cookbooks.
Other authors:
Lycopolus, Emily.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Woodlawn Public Library
Adult Nonfiction
641.59711 A182c
Adult books
Checked out
Jul 16, 2024
Add Copy to MyList
Central Library
Adult Nonfiction
641.59711 A182c
Core Collection - Adult
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.