e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Sasvari, Joanne.
Subjects
Wickaninnish Inn.
Cooking -- British Columbia -- Pacific Coast.
Cooking, Canadian -- British Columbia style.
Browse Catalog
by author:
Sasvari, Joanne.
by title:
The Wickaninnish coo...
by call number:
641.5971 S252w
Search the Web
Sasvari, Joanne.
Wickaninnish Inn.
Cooking -- British Columbia -- Pacific Coast.
Cooking, Canadian -- British Columbia style.
MARC Display
The Wickaninnish cookbook : rustic elegance on nature's edge / written by Joanne Sasvari ; food photography by Makito Inomata.
by
Sasvari, Joanne.
Appetite by Random House, 2018.
Call #:
641
.5971
S252w
Subjects
Wickaninnish Inn.
Cooking -- British Columbia -- Pacific Coast.
Cooking, Canadian -- British Columbia style.
ISBN:
9780147530271 (hc.)
Alternate title:
Rustic elegance on nature's edge
Description:
xiii, 287 p. : col. ill. ; 29 cm.
Notes:
Includes index.
Summary:
"Perched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the "Wick," as it is affectionately known, welcomes you into the warmth to share the celebrated cuisine of Inn's The Pointe Restaurant. Since the Wick first opened in 1996, it has been regarded for its rustic elegance, warm hospitality, and incredible west coast cuisine. This cookbook highlights the innovative dishes (and the stories behind them) that have made The Pointe a destination dining experience like no other, and paints a vivid picture of spectacular natural surroundings, west coast life, and scenic ocean-to-table dining. Memorable recipes from the Wick are coupled with signature recipes from current and former chefs--Warren Barr, Rod Butters, Matthias Conradi, Mark Filatow, Justin Laboissiere, Duncan Ly, Andrew Springett, and Matt Wilson--and combine cutting edge techniques with fresh, seasonal ingredients, to create a distinctly contemporary, west coast cookbook. Inside you will find both sophisticated and accessible recipes that speak to the Inn's longstanding commitment to farm- and ocean-fresh ingredients, and strike a harmonious balance between the bounties of land and sea that surround the Inn. The Wickaninnish Cookbook offers a chance to visit life on nature's edge, and discover dishes from one of the most prestigious kitchens in Canada."--From publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.5971 S252w
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.