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Item Information   Copy / Holding Information     More Content       More by this author     Thiam, Pierre.     Subjects     Cooking, Senegalese.     Cooking, West African.     Browse Catalog     by author:      Thiam, Pierre.       by title:      Senegal : modern Sen...       by call number:      641.59663 T422s     Search the Web     Thiam, Pierre.     Cooking, Senegalese.     Cooking, West African.       MARC Display

Senegal : modern Senegalese recipes from the source to the bowl / Pierre Thiam ; with Jennifer Sit ; [photography by Evan Sung]. by Thiam, Pierre. Lake Isle Press, Inc., [2015] Call #: 641.59663 T422s Subjects Cooking, Senegalese.   Cooking, West African. ISBN:  9781891105555 (hc.) 1891105558 (hc.) Edition:  First edition. Description:  320 p. : col. ill., col. map ; 28 cm. Bibliography:  Includes bibliographic references and index. Summary:  "Senegal will transport you deep into the country s rich, multifaceted cuisine. You ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people he s met on his culinary journey, these recipes are Pierre Thiam s own creative, modern takes on the traditional. Learn to cook the vibrant, diverse food of Senegal, such as soulful stews full of meat falling off the bone; healthy ancient grains and dark leafy greens with superfood properties; fresh seafood grilled over open flame, served with salsas singing of bright citrus and fiery peppers; and lots of fresh vegetables and salads bursting with West African flavors. Pierre s first book, Yolele , introduced Senegalese food to the world, and now Senegal takes a deeper dive, showcasing the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow. This is the food of Senegal, from the source to the bowl."--From publisher. Genre:  Cookbooks. Other authors:  Sit, Jennifer. Sung, Evan. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.59663 T422s Adult books Checked in Add Copy to MyList

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