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Başan, Ghillie
Subjects
Cooking, Moroccan.
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Başan, Ghillie
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Modern Moroccan : an...
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641.5964 B297mo
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Başan, Ghillie
Cooking, Moroccan.
MARC Display
Modern Moroccan : ancient traditions, contemporary cooking / Ghillie Başan.
by
Başan, Ghillie
Southwater, 2011.
Call #:
641
.5964
B297mo
Subjects
Cooking, Moroccan.
ISBN:
9781780190549 (pbk)
Description:
160 p. : col. ill. ; 28 cm.
Notes:
Includes index.
Summary:
Moroccan food has been shaped by a mix of African, Arabian and European influences. This guide uses the ingredients and techniques of Moroccan cooking to introduce a range of recipes, and presents anecdotes explaining the origins of traditional dishes and cooking techniques.
Genre:
Cookbooks.
Holds:
0
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Status
Central Library
Adult Nonfiction
641.5964 B297mo
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