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Maenam : a fresh approach to Thai cooking / Angus An ; forewords by David Thompson and Normand Laprise.

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Appetite by Random House, 2020.

641.59593 A531m

9780147530943 (hc.)

275 p. : col. ill. ; 26 cm.

Includes index.

Foreword by David Thompson -- Foreword by Normand Laprise -- Introduction -- Notes on Thai cooking -- Snacks -- Noodles and one-bowl meals -- Soups -- Salads -- Stir-fries -- Curries -- Dessert -- Condiments -- Cocktails -- On wine at the Maenam table by Kurtis Kolt -- Seasonal sample menus -- Ingredient glossary -- Acknowledgments -- Index.

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning Chef Angus An.

"In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavors. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts... With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other."--From publisher's description.

Thompson, David, 1960-

Laprise, Normand, 1961-

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