e-branch
e-branch
 Home 
 My Account/Renew Loans 
 Community Info 
 KidSearch 
 New Catalogue! 
   
SearchAdvancedBy FormatBy NumberMy SearchesCan't Find it?Find Magazine Articles & moreProblems?
Search:    Refine Search  
> You're searching: Halifax Public Libraries
 
Item Information
 Copy / Holding InformationCopy / Holding Information
  Publisher Weekly Review
  Table of Contents
  More Content
 
 
 More by this author
 
  •  
  • Oron, Danielle.
     
     Subjects
     
  •  
  • Cooking, Israeli.
     
  •  
  • Food habits -- Israel.
     
  •  
  • Jewish cooking.
     
     Browse Catalog
      by author:
     
  •  
  •  Oron, Danielle.
     
      by title:
     
  •  
  •  Modern Israeli cooki...
     
      by call number:
     
  •  
  •  641.595694 O74m
     
     Search the Web
     
  •  
  • Oron, Danielle.
     
  •  
  • Cooking, Israeli.
     
  •  
  • Food habits -- Israel.
     
  •  
  • Jewish cooking.
     
     
     MARC Display
    Modern Israeli cooking : 100 new recipes for traditional classics / Danielle Oron.
    by Oron, Danielle.
    View full image
    Page Street Publishing Co., 2015.
    Call #:641.595694 O74m
    Subjects
  • Cooking, Israeli.
  •  
  • Food habits -- Israel.
  •  
  • Jewish cooking.
  • ISBN: 
    9781624141768 (hc.)
    1624141765 (hc.)
    Description: 
    240 pages : color illustrations ; 26 cm.
    Notes: 
    Includes index.
    Contents: 
    Weekdays -- Fridays -- Beach -- Slow Cooking -- Brunch -- Midnight -- Salads And Sides -- Sweets -- Staples.
    Summary: 
    "The chef of Toronto's Moo Milk Bar and founder of the website I Will Not Eat Oysters (IWillNotEatOysters.com), Danielle Oron, offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. These recipes combine Danielle's culinary background in French cooking technique with classic Israeli flavors to create new and modern dishes. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielle's. The result is simply inspiring food that will excite food lovers from all over"--Provided by publisher.
    Genre: 
    Cookbooks.
    Holds: 
    0
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Central LibraryAdult Nonfiction641.595694 O74mAdult booksChecked outJul 11, 2024Add Copy to MyList


    Horizon Information Portal 3.24_8902M
     
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal