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Ottolenghi : the cookbook / Yolam Ottolenghi and Sami Tamimi.

by Ottolenghi, Yotam.

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Random House, 2013.

Ottolenghi (Restaurant)

Cooking, Middle Eastern.

Cooking, Mediterranean.

Restaurants -- England -- London.

9780449015773 (hc.)

xv, 287 pages : color illustrations ; 28 cm

"Appetite by Random House"--Back cover.

"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--T.p. verso

Vegetables, pulses, and grains -- Meat and fish -- Baking and patisserie -- Larder.

"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.

"Yotam Ottolenghi's four restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now recreate Ottolenghi's famous dishes at home. Features 140 recipes inspired by the diverse culinary traditions of the Mediterranean--recipes like Harissa-Marinated Chicken with Red Grapefruit Salad and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy and North Africa. The recipes feature numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads"--Provided by publisher.

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