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Item Information       Library Journal Review     More Content     More by this author     Gomez, Asha.     Subjects     Cooking, Indic -- Southern style.     Food habits -- India, South.     Cooking, American -- Southern style.     Food habits -- Southern States.     Browse Catalog     by author:      Gomez, Asha.       by title:      My two souths : blen...       by call number:      641.59548 G633m     Search the Web     Gomez, Asha.     Cooking, Indic -- Southern style.     Food habits -- India, South.     Cooking, American -- Southern style.     Food habits -- Southern States.       MARC Display

My two souths : blending the flavors of India into a southern kitchen / Asha Gomez with Martha Hall Foose. by Gomez, Asha. Running Press, 2016. Call #: 641.59548 G633m Subjects Cooking, Indic -- Southern style.   Food habits -- India, South.   Cooking, American -- Southern style.   Food habits -- Southern States. ISBN:  9780762457830 (hc.) Description:  288 pages : color illustrations ; 23 cm. Notes:  Includes index. Summary:  "A culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. She shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake. Genre:  Cookbooks. Other authors:  Foose, Martha Hall. Holds:  0   Copy/Holding information No Item Information

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