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Vegan Richa's Indian kitchen : traditional and creative recipes for the home cook / Richa Hingle.

by Hingle, Richa.

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Vegan Heritage Press, 2015.

Cooking, Indic.

Food habits -- India.

Vegetarian cooking.

9781941252093 (pbk.)

Alternate title:

Indian kitchen : traditional and creative recipes for the home cook

xi, 274 pages : color illustrations ; 23 cm

Includes index.

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites. People who are new to Indian cooking are often astonished by the variety of lentils, peas, and beans that are commonly used. This cookbook provides English names for these, along with the applicable Indian names.

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