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Vassallo, Jody.
Subjects
Cooking, Japanese.
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by author:
Vassallo, Jody.
by title:
Basic Japanese cooki...
by call number:
641.5952 V337b
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Vassallo, Jody.
Cooking, Japanese.
MARC Display
Basic Japanese cooking / Jody Vassallo ; photographs by Clive Bozzard-Hill.
by
Vassallo, Jody.
Whitecap Books, c2009.
Call #:
641
.5952
V337b
Subjects
Cooking, Japanese.
ISBN:
9781552859711
1552859711
Description:
159 p. : ill. (chiefly col.) ; 29 x 18 cm.
Notes:
Includes index.
"Including sushi, sashimi and yakitori"--Cover.
Summary:
"Disciver the secrets of this simple, healthy and tasty cuisine while learning how to make all the classic dishes of Japan - udon noodle soup, crisp and crunchy tempuras, yakitori and, of course, sushi. This book features: more than 60 recipes; clear step-by-step instructions; information on key tools and incredients."--Back cover
Genre:
Cookbooks.
Other authors:
Bozzard-Hill, Clive.
Holds:
3
Copy/Holding information
No Item Information
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