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Hachisu, Nancy Singleton.
Subjects
Cooking, Japanese
Farm produce -- Japan.
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Hachisu, Nancy Singleton.
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Japanese farm food /...
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641.5952 H115j
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Hachisu, Nancy Singleton.
Cooking, Japanese
Farm produce -- Japan.
MARC Display
Japanese farm food / Nancy Singleton Hachisu ; foreword by Patricia Wells ; photographs by Kenji Miura.
by
Hachisu, Nancy Singleton.
Andrews McMeel Publishing, 2021.
Call #:
641
.5952
H115j
Subjects
Cooking, Japanese
Farm produce -- Japan.
ISBN:
9781524868703 (pbk)
Description:
xiii, 386 p. : col. ill. ; 25 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
"Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the Japanese Way, nominated for the 2016 James Beard Award in the International Cookbook category, takes a deeper look into the techniques, recipes, and local producers associated with Japanese preserving. Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book 'Our life centers on the farm and the field. We eat what we grow.'--Nancy Singleton Hachisu. Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavoured recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume. American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organised logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking."--Publisher.
Genre:
Cookbooks.
Other authors:
Wells, Patricia.
Miura, Kenji, 1956-
Holds:
4
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
J. D. Shatford Memorial Public Library
Adult Nonfiction
641.5952 H115j
Adult books
Checked out
Aug 13, 2024
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