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Serpico, Peter.
Subjects
Cooking, Korean.
Browse Catalog
by author:
Serpico, Peter.
by title:
Learning Korean : re...
by call number:
641.59519 S486L
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Serpico, Peter.
Cooking, Korean.
MARC Display
Learning Korean : recipes for home cooking / Peter Serpico with Drew Lazor ; photography by Neal Santos.
by
Serpico, Peter.
W.W. Norton & Company, 2022.
Call #:
641
.59519
S486L
Subjects
Cooking, Korean.
ISBN:
9781324003229 (hc.)
Edition:
1st ed.
Description:
xix, 209 p. : col. ill. ; 27 cm.
Notes:
Includes index.
Born in Seoul, South Korea, Peter Serpico was adopted when he was two years old, and was raised in Laurel, Maryland. Serpico graduated from the Baltimore International College Culinary School and his first cook job was at the Belmont Conference Center, where he worked under chef Rob Dunn. In 2006, Peter began as sous chef at the original Momofuku Noodle Bar in the East Village. For the next six years, Serpico worked with David Chang to open Momofuku Ssäm Bar and Momofuku Ko. As director of culinary operations, Serpico earned three stars from the New York Times, a James Beard Award, and two Michelin Stars, among other accolades. Serpico’s highly praised eponymous restaurant on South Street in Philadelphia opened in 2013. Due to the COVID-19 pandemic, Serpico was reimagined as Pete’s Place. In 2022, Serpico and restaurant-partner Stephen Starr launched a revamp of Pod, a long-standing Philadelphia pan-Asian restaurant, as KPod, with a menu inspired by Serpico’s native South Korea. Serpico lives with his family in Philadelphia.
Summary:
""A 'wildly inventive' (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world's greatest cuisines are revealed by chef and father Peter Serpico. (...)"--From publisher."
Genre:
Cookbooks.
Other authors:
Lazor, Drew.
Santos, Neal.
Holds:
3
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Dartmouth North Public Library
Adult Nonfiction
641.59519 S486L
Adult books
Item hold expired
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Alderney Gate Public Library
Adult Nonfiction
641.59519 S486L
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.59519 S486L
Adult books
Checked in
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Central Library
Adult Nonfiction
641.59519 S486L
Core Collection - Adult
Checked out
Jul 12, 2024
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