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Souksisavanh, Orathay.
Subjects
Dim sum.
Dumplings.
Side dishes (Cooking) -- China.
Cooking, Chinese.
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by author:
Souksisavanh, Orathay.
by title:
Bao and dim sum : 60...
by call number:
641.5951 S721b
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Souksisavanh, Orathay.
Dim sum.
Dumplings.
Side dishes (Cooking) -- China.
Cooking, Chinese.
MARC Display
Bao and dim sum : 60 easy bun and dumpling recipes / Orathay Souksisavanh ; photography by Charlotte Lascève.
by
Souksisavanh, Orathay.
Hardie Grant Books, 2023.
Call #:
641
.5951
S721b
Subjects
Dim sum.
Dumplings.
Side dishes (Cooking) -- China.
Cooking, Chinese.
ISBN:
9781784885748 (hc.)
Description:
158 p. : col. ill. ; 23 cm.
Notes:
Includes index.
piece of dough used in Chinese cuisine
Orathay Souksisavanh is a food stylist and cookbook author.
Summary:
"Orathaywalks Souksisavanh walks you through how you can create a huge range of bao (various types of steamed dough used in Chinese cuisine) and dim sum (small plates of dumplings and other snack dishes). Try your hand at mushroom dim sum and braised pork bao, as well as sides such as cucumber salad and braised eggplants, and even a selection of sauces. With easy-to-follow instructions, 'Bao and Dim Sum' is perfect for even the novice cook."
Genre:
Cookbooks
Other authors:
Lascève, Charlotte.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.5951 S721b
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5951 S721b
Core Collection - Adult
Item hold expired
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