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  • Souksisavanh, Orathay.
     
     Subjects
     
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  • Dim sum.
     
  •  
  • Dumplings.
     
  •  
  • Side dishes (Cooking) -- China.
     
  •  
  • Cooking, Chinese.
     
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  •  641.5951 S721b
     
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  •  
  • Souksisavanh, Orathay.
     
  •  
  • Dim sum.
     
  •  
  • Dumplings.
     
  •  
  • Side dishes (Cooking) -- China.
     
  •  
  • Cooking, Chinese.
     
     
     MARC Display
    Bao and dim sum : 60 easy bun and dumpling recipes / Orathay Souksisavanh ; photography by Charlotte Lascève.
    by Souksisavanh, Orathay.
    View full image
    Hardie Grant Books, 2023.
    Call #:641.5951 S721b
    Subjects
  • Dim sum.
  •  
  • Dumplings.
  •  
  • Side dishes (Cooking) -- China.
  •  
  • Cooking, Chinese.
  • ISBN: 
    9781784885748 (hc.)
    Description: 
    158 p. : col. ill. ; 23 cm.
    Notes: 
    Includes index.
    piece of dough used in Chinese cuisine
    Orathay Souksisavanh is a food stylist and cookbook author.
    Summary: 
    "Orathaywalks Souksisavanh walks you through how you can create a huge range of bao (various types of steamed dough used in Chinese cuisine) and dim sum (small plates of dumplings and other snack dishes). Try your hand at mushroom dim sum and braised pork bao, as well as sides such as cucumber salad and braised eggplants, and even a selection of sauces. With easy-to-follow instructions, 'Bao and Dim Sum' is perfect for even the novice cook."
    Genre: 
    Cookbooks
    Other authors: 
    Lascève, Charlotte.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Woodlawn Public LibraryAdult Nonfiction641.5951 S721bAdult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.5951 S721bCore Collection - AdultItem hold expiredAdd Copy to MyList


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