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Chou, Hsiao-Ching, 1972-
Subjects
Cooking, Chinese.
Vegetarian cooking.
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by author:
Chou, Hsiao-Ching, 1972-
by title:
Vegetarian Chinese s...
by call number:
641.5951 C552v
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Chou, Hsiao-Ching, 1972-
Cooking, Chinese.
Vegetarian cooking.
MARC Display
Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients / Hsiao-Ching Chou ; photography by Clare Barboza.
by
Chou, Hsiao-Ching, 1972-
Sasquatch Books, 2021.
Call #:
641
.5951
C552v
Subjects
Cooking, Chinese.
Vegetarian cooking.
ISBN:
9781632173331 (lib. bdg.)
Description:
267 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Summary:
"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides."--From publisher.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
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Item type
Status
Dartmouth North Public Library
Adult Nonfiction
641.5951 C552v
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.5951 C552v
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5951 C552v
Core Collection - Adult
Checked in
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