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Item Information   Copy / Holding Information     Publisher Weekly Review     More Content       More by this author     Chan, Kei Lum.     Subjects     Cooking, Chinese.     Food habits -- China.     Browse Catalog     by author:      Chan, Kei Lum.       by title:      China : the cookbook...       by call number:      641.5951 C454c     Search the Web     Chan, Kei Lum.     Cooking, Chinese.     Food habits -- China.       MARC Display

China : the cookbook / Kei Lum Chan and Diora Fong Chan. by Chan, Kei Lum. Phaidon, 2016. Call #: 641.5951 C454c Subjects Cooking, Chinese.   Food habits -- China. Series Phaidon national cuisine series. ISBN:  9780714872247 (hc.) Description:  717 p. : col. ill. ; 28 cm. Notes:  Includes bibliographical references and index. Summary:  More than 650 recipes for delicious and authentic Chinese dishes for the home kitchen. This impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions, celebrating popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world. Genre:  Cookbooks. Other authors:  Chan, Diora Fong. Phaidon Press. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   J. D. Shatford Memorial Public Library Adult Nonfiction 641.5951 C454c Adult books Checked in Add Copy to MyList

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