e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Booklist Review
Publisher Weekly Review
More Content
More by this author
Abkin, Unmi.
Subjects
Coco and The Cellar Bar (Easthampton, Mass.)
Cooking, Asian.
Browse Catalog
by author:
Abkin, Unmi.
by title:
Curry & kimchi : fla...
by call number:
641.595 A151c
Search the Web
Abkin, Unmi.
Coco and The Cellar Bar (Easthampton, Mass.)
Cooking, Asian.
MARC Display
Curry & kimchi : flavor secrets for creating 70 Asian-inspired recipes at home / by Unmi Abkin and Roger Taylor.
by
Abkin, Unmi.
Storey Publishing, 2019.
Call #:
641
.595
A151c
Subjects
Coco and The Cellar Bar (Easthampton, Mass.)
Cooking, Asian.
ISBN:
9781635861587 (hc.)
Alternate title:
Curry and kimchi : flavor secrets for creating 70 Asian-inspired recipes at home
Flavor secrets for creating 70 Asian-inspired recipes at home
Flavour secrets for creating 70 Asian-inspired recipes at home
Description:
174 p. : col. ill. ; 21 cm.
Notes:
Includes index.
Summary:
"In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor's recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor."
Genre:
Cookbooks.
Other authors:
Taylor, Roger (Cook).
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Cole Harbour Public Library
Adult Nonfiction
641.595 A151c
Adult books
Checked out
Aug 10, 2024
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.