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Salt of the Earth : secrets and stories from a Greek kitchen / Carolina Doriti ; photography by Manos Chatzikonstantis.

by Doriti, Carolina.

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Quadrille, an imprint of Hardie Grant Publishing, 2023.

641.59495 D699s

Cooking, Greek.

9781787138544 (hc.)

Alternate title:

Secrets and stories from a Greek kitchen

255 p. : col. ill. ; 25 cm.

Includes index.

"A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavor combinations in depth, and immerse yourself in Greek cuisine. 'Salt of the Earth' is the ultimate celebration of the food and flavors of Greece from one of its most forward-thinking and historically knowledgeable cooks."--Back cover.

Chatzikonstantis, Manos.

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