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Fabio's American home kitchen : more than 125 recipes with an Italian accent / Fabio Viviani ; photographs by Matt Armendariz.

by Viviani, Fabio.

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Hachette Books, 2014.

641.5945 V859fa

Cooking, Italian.

Cooking, American.

9781401312848 (hc.)

1401312845 (hc.)

Alternate title:

American home kitchen : more than 125 recipes with an Italian accent

279 pages : color illustrations ; 25 cm.

Includes index.

Fabio's kitchen notes : assumptions and some common sense -- In the beginning : appetizers and snacks -- On the light side : soups, salads, and sandwiches -- Great grain : pastas and rice -- The main event : entr©♭es -- On the side : veggies and other accompaniments -- Morning meals : breakfast and brunch -- Sweet endings : desserts -- Menus for special occasions.

"The author of Fabio's Italian kitchen returns with more than 125 Italian-American dishes. Chef and media personality Fabio Viviani shares his favorite American dishes, the recipes that he cooks for family and friends, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. With easy-to-follow instructions and ingredients that can be found in any well-stocked supermarket, the book also includes suggested menus as well as lists of recipes ranging from quick and easy to make-ahead, family-friendly, good for a crowd, and entertaining"--Provided by publisher.

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