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Jamie cooks Italy / Jamie Oliver ; [photography, David Loftus].

by Oliver, Jamie, 1975-

Cooking, Italian.

9781443457453 (hardcover)

Hardcover edition.

405 pages : illustrations (chiefly colour) ; 26 cm

"From the heart of the Italian kitchen"--Front cover.

"Dedication to Gennaro Contaldo ... my first mentor and now best friend ... it was deeply important to have Gennaro at my side on this journey, helping me to connect with the people we met ... "--From textual content.

Includes index.

Introduction -- Antipasti -- Salads -- Soups -- Pasta -- Rice & dumplings -- Meat -- Fish -- Sides -- Bread & pastry -- Dessert -- Basics.

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!

Loftus, David, photographer.

Contaldo, Gennaro.

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