e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Library Journal Review
Publisher Weekly Review
More Content
More by this author
Feinberg, Andrew, 1974-
Subjects
Franny's (Restaurant)
Cooking, Italian.
Food habits -- Italy, Southern.
Cooking -- New York (State) -- New York.
Seasonal cooking.
Browse Catalog
by author:
Feinberg, Andrew, 1974-
by title:
Franny's : simple se...
by call number:
641.5945 F299f
Search the Web
Feinberg, Andrew, 1974-
Franny's (Restaurant)
Cooking, Italian.
Food habits -- Italy, Southern.
Cooking -- New York (State) -- New York.
Seasonal cooking.
MARC Display
Franny's : simple seasonal Italian / Andrew Feinberg, Francine Stephens, Melissa Clark.
by
Feinberg, Andrew, 1974-
Artisan, c2013.
Call #:
641
.5945
F299f
Subjects
Franny's (Restaurant)
Cooking, Italian.
Food habits -- Italy, Southern.
Cooking -- New York (State) -- New York.
Seasonal cooking.
ISBN:
9781579654641 (hc.)
1579654649 (hc.)
Description:
ix, 366 pages : chiefly color illustrations ; 28 cm.
Notes:
Includes index.
Summary:
"A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking." Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Stephens, Francine.
Clark, Melissa.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.5945 F299f
Adult books
Checked in
Add Copy to MyList
Central Library
Adult Nonfiction
641.5945 F299f
Adult books
Checked in
Add Copy to MyList
Tantallon Public Library
Adult Nonfiction
641.5945 F299f
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.