e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Publisher Weekly Review
More Content
More by this author
Bastianich, Lidia.
Subjects
Cooking, Italian.
Food habits -- Italy.
Television cooking shows -- Recipes.
Celebrity chefs -- Anecdotes.
Browse Catalog
by author:
Bastianich, Lidia.
by title:
Lidia's mastering th...
by call number:
641.5945 B326m
Search the Web
Bastianich, Lidia.
Cooking, Italian.
Food habits -- Italy.
Television cooking shows -- Recipes.
Celebrity chefs -- Anecdotes.
MARC Display
Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook / Lidia Mattichio Bastianich, with Tanya Bastianich Manuali.
by
Bastianich, Lidia.
Appetite, by Random House, 2015.
Call #:
641
.5945
B326m
Subjects
Cooking, Italian.
Food habits -- Italy.
Television cooking shows -- Recipes.
Celebrity chefs -- Anecdotes.
ISBN:
9780449016220 (hc., Appetite by Random House ed.)
0449016226 (hc., Appetite by Random House ed.)
9780385349468 (hc., Alfred A. Knopf ed.)
0385349467 (hc., Alfred A. Knopf ed.)
Alternate title:
Mastering the art of Italian cuisine : everything you need to know to be a great Italian cook
Art of Italian cuisine : everything you need to know to be a great Italian cook
Italian cuisine : everything you need to know to be a great Italian cook
Edition:
First edition.
Description:
xiii, 461 pages : illustrations ; 27 cm.
Notes:
Includes index.
Contents:
Acknowledgments -- Introduction -- Ingredients and Techniques -- Ingredients -- Fruits and Vegetables -- Herbs, Spices, and Seasonings -- Olive Oil, Vinegar, and Condiments -- Cheese -- Pasta -- Rice, Seeds, Grains, and Bread -- Fish and Seafood -- Meat -- Dessert -- Wine, Beer, and Other Drinks -- Techniques -- General Tips -- Tools -- Cooking Methods -- Recipe Techniques -- Recipes -- About Recipes -- Appetizers -- Salads -- Soups -- Sauces -- Vegetables and Sides -- Polenta, Rice, and Pizza -- Pasta -- Fish and Seafood -- Meat -- Dessert -- Italian Culture and Language -- Glossary -- Index.
Summary:
A definitive guide to the ingredients, techniques, and tools of Italian cuisine from the American Public Television cooking show host. includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Genre:
Cookbooks.
Other authors:
Manuali, Tanya Bastianich.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.5945 B326m
Core Collection - Adult
Checked in
Add Copy to MyList
J. D. Shatford Memorial Public Library
Adult Nonfiction
641.5945 B326m
Adult books
Checked out
Jul 27, 2024
Add Copy to MyList
Sheet Harbour Public Library
Adult Nonfiction
641.5945 B326m
Adult books
Shelving Cart
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.