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Meier, Lina.
Subjects
Cooking, German.
Baking.
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Meier, Lina.
by title:
The art of German co...
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641.5943 M511a
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Meier, Lina.
Cooking, German.
Baking.
MARC Display
The art of German cooking and baking / Lina Meier.
by
Meier, Lina.
Reprint Publishing, 2015, c1922.
Call #:
641
.5943
M511a
Subjects
Cooking, German.
Baking.
ISBN:
9783959401104 (pbk.)
Alternate title:
German cooking and baking
Edition:
Revised & enlarged facsimile reprint edition.
Description:
415 pages ; 23 cm.
Notes:
Originally published in Milwaukee, Wisconsin in 1922.
Bibliography:
Includes index.
Summary:
A complete facsimile reprint of the original 1922 edition. About 1,250 recipes (soups, beef, veal, mutton, pork, poultry and game birds, game, fish, headcheese, and gelatins, dressings or gravies, potatoes, vegetables, salads, eggs, jams and sauces, desserts, beverages, breads and cakes, fillings and frostings, cookies, confectionery, preserves, and menu sandwiches, omelets, pancakes, waffles, noodles, and pies). Lina Meier was a cooking instructor at the German Cooking School in Milwaukee, Wisconsin.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.5943 M511a
Core Collection - Adult
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Sackville Public Library
Adult Nonfiction
641.5943 M511a
Adult books
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