e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Dunk, Anja Forrest.
Subjects
Cooking, German.
Browse Catalog
by author:
Dunk, Anja Forrest.
by title:
Strudel, noodles and...
by call number:
641.5943 D919s
Search the Web
Dunk, Anja Forrest.
Cooking, German.
MARC Display
Strudel, noodles and dumplings : the new taste of German cooking / Anja Dunk.
by
Dunk, Anja Forrest.
4th Estate, c2018.
Call #:
641
.5943
D919s
Subjects
Cooking, German.
ISBN:
9780008244385 (hc.)
Alternate title:
New taste of German cooking
Description:
359 p. : col. ill. ; 26 cm.
Notes:
Includes indexes.
Summary:
"A celebration of modern German home cooking from Anja Dunk’s young family kitchen. Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau. Anja Dunk’s German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather. Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja’s cook book is an essential guide to all the basics of German cuisine, providing inspiration for appetising and comforting meals throughout the year. "--From publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Bedford Public Library
Adult Nonfiction
641.5943 D919s
Adult books
Checked out
Jul 27, 2024
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.