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I heart soul food : 100 Southern comfort food favorites / Rosie Mayes ; photography and styling by Michael and Danielle Kartes.

by Mayes, Rosie (Food writer)

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Sasquatch Books, 2020.

641.59296 M468i

Cooking, Black.

Cooking, American -- Southern style.

Comfort food -- Southern States.

9781632173096 (pbk)

Alternate title:

I love soul food

243 p. : color ill. ; 23 cm.

Includes index.

"This book contains more than 125 recipes, including soul food standards, classics with creative twists and even a few lightened up recipes"--Publisher.

Soul food favorites comes to life, as Mayes shares the secrets of mouthwatering southern classics, all using easy-to-find ingredients. Though she was born and raised in Seattle, Mayes' cooking is firmly rooted in the traditions of her maternal grandparents from Baton Rouge, Louisiana. The recipes were never written down until she started recording these delicious Southern, Creole, and Cajun recipes-- with a few seafood-centric dishes from the Pacific Northwest. -- adapted from front flap and Introduction.

Kartes, Danielle.

Kartes, Michael.

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