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Speck, Maria.
Subjects
Cooking (Cereals)
Grain.
Cooking, Mediterranean.
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Speck, Maria.
by title:
Ancient grains for m...
by call number:
641.591822 S741a
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Speck, Maria.
Cooking (Cereals)
Grain.
Cooking, Mediterranean.
MARC Display
Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more / Maria Speck ; photography by Sara Remington.
by
Speck, Maria.
Ten Speed Press, 2011.
Call #:
641
.591822
S741a
Subjects
Cooking (Cereals)
Grain.
Cooking, Mediterranean.
ISBN:
9781580083546 (hardback)
1580083544 (hardback)
Edition:
1st ed.
Description:
ix, 230 p. : col. ill. ; 26 cm.
Bibliography:
Includes bibliographical references and index.
Contents:
Introduction: the glamour of whole grains -- Breakfast, brunch, & breads -- Salads & sides -- Soups & stews -- Burgers, savory cakes, & more -- Pasta -- Modern mains -- Sweet endings.
Summary:
A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Sheet Harbour Public Library
Adult Nonfiction
641.591822 S741a
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