e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Call NumberItem BarcodeBib NumberISBN/ISSN       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Table of Contents     More Content       Subjects     Quantity cooking.     Browse Catalog       by title:      The professional che...       by call number:      641.57 P964     Search the Web     Quantity cooking.       MARC Display

The professional chef / the Culinary Institute of America. Wiley, c2002. Call #: 641.57 P964 Subjects Quantity cooking. URL856 http://www.loc.gov/catdir/toc/onix07/2001026112.html ISBN:  0471382574 (cloth : alk. paper) Edition:  7th ed. Description:  xix, 1036 p. : ill. (some col.) ; 29 cm. Notes:  Rev. ed. of: The new professional chef, c1996. Bibliography:  Includes bibliographical references (p. 1015-1019) and indexes. Genre:  Cookbooks. Other authors:  Culinary Institute of America. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Non-Circulating Reference 641.57 P964 Non-circulating Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.