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Baudar, Pascal, 1961-
Subjects
Cooking (Wild foods).
Seasonal cooking.
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by author:
Baudar, Pascal, 1961-
by title:
The new wildcrafted ...
by call number:
641.564 B338n
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Baudar, Pascal, 1961-
Cooking (Wild foods).
Seasonal cooking.
MARC Display
The new wildcrafted cuisine : exploring the exotic gastronomy of local terroir / Pascal Baudar.
by
Baudar, Pascal, 1961-
Chelsea Green Publishing, c2016.
Call #:
641
.564
B338n
Subjects
Cooking (Wild foods).
Seasonal cooking.
ISBN:
9781603586061 (hc.)
Description:
vi, 423 p. : col. ill. ; 27 cm.
Bibliography:
Includes bibliographical references (pages 403-404) and index.
Contents:
Introduction : My personal quest for local flavors : Why foraging? -- Winter: the forest time : Tasting the forest ; Making wild cheeses ; Preserving: a forager's perspective ; Discovering acorns, a delicious native staple ; Making primitive wild beers ; Cooking with dirt, sticks, bark, leaves, sap, and stones -- Spring: the greens time : Emerging buds and greens ; Cooking with unripe ingredients ; Preserving by dehydration ; Making cold infusions ; Preserving herbs through freezing ; Creating wild spice blends ; Wild mustard ; Appreciating sweet white clover -- Summer: the berries and fruits time : Concocting summer drinks ; Making "wild" sodas ; Elevating vinegar ; Going native ; Collecting and cooking with cattails ; Moving to the mountains ; Creating wild hot sauces ; Making jams and syrups with wild ingredients -- Fall : Appreciating olives ; Foraging wild seeds ; Transforming ingredients ; Exploring the world of edible insects ; Wild tapas ; Feasting: a friends-and-family affair.
Summary:
"With detailed reipes for ferments, infusions, spices and other preparations."--Front cover
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
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Call No.
Item type
Status
Cole Harbour Public Library
Adult Nonfiction
641.564 B338n
Adult books
Checked in
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Halifax North Memorial Public Library
Adult Nonfiction
641.564 B338n
Adult books
Checked in
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