e-branch
e-branch
 Home 
 My Account/Renew Loans 
 Community Info 
 KidSearch 
 New Catalogue! 
   
SearchAdvancedBy FormatBy NumberMy SearchesCan't Find it?Find Magazine Articles & moreProblems?
Search:    Refine Search  
> You're searching: Halifax Public Libraries
 
Item Information
 Copy / Holding InformationCopy / Holding Information
  Booklist Review
  Publisher Weekly Review
  More Content
 
 
 More by this author
 
  •  
  • Cermelj, Katarina.
     
     Subjects
     
  •  
  • Gluten-free diet -- Recipes.
     
  •  
  • Desserts.
     
  •  
  • Pastry.
     
  •  
  • Baking.
     
     Browse Catalog
      by author:
     
  •  
  •  Cermelj, Katarina.
     
      by title:
     
  •  
  •  Baked to perfection ...
     
      by call number:
     
  •  
  •  641.5639311 C415b
     
     Search the Web
     
  •  
  • Cermelj, Katarina.
     
  •  
  • Gluten-free diet -- Recipes.
     
  •  
  • Desserts.
     
  •  
  • Pastry.
     
  •  
  • Baking.
     
     
     MARC Display
    Baked to perfection : delicious gluten-free recipes with a pinch of science / Katarina Cermelj.
    by Cermelj, Katarina.
    View full image
    Bloomsbury Publishing, 2021.
    Call #:641.5639311 C415b
    Subjects
  • Gluten-free diet -- Recipes.
  •  
  • Desserts.
  •  
  • Pastry.
  •  
  • Baking.
  • ISBN: 
    9781526613486 (hc.)
    Alternate title: 
    Delicious gluten-free recipes with a pinch of science
    Description: 
    384 p. : col. ill. ; 26 cm.
    Notes: 
    Includes index.
    Summary: 
    From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie--everything that once seemed impossible to make gluten-free can now be baked by you. The book begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.
    Genre: 
    Cookbooks
    Holds: 
    1
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Dartmouth North Public LibraryAdult Nonfiction641.5639311 C415bAdult booksChecked in Add Copy to MyList
    Woodlawn Public LibraryAdult Nonfiction641.5639311 C415bAdult booksChecked outJul 09, 2024Add Copy to MyList
    Central LibraryAdult Nonfiction641.5639311 C415bCore Collection - AdultChecked outAug 08, 2024Add Copy to MyList


    Horizon Information Portal 3.24_8902M
     
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal