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Great gluten-free whole-grain bread machine recipes : featuring 150 delicious recipes / Donna Washburn & Heather Butt.

by Washburn, Donna,

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Robert Rose Inc., 2013.

Gluten-free diet -- Recipes.

Cooking (Bread).

Automatic bread machines.

9780778804635 (pbk.)

320 p. : col. ill. 16 p. of plates ; 26 cm.

Includes index.

"The bestselling gluten-free author team of Donna Washburn and Heather Butt provides this all-new bread machine book, which focuses on whole grain breads and doughs. Many who are intolerant to the gluten found in wheat, rye, barley and oats don't realize that a wide variety of whole grain gluten-free flours is available. These flours include quinoa, teff, rice, buckwheat, millet and cornmeal, and they are used in these creative and delicious recipes. The results are outstanding and the wheat or other flour typically used will never be missed. Flavor and nutrition are the keys in all the recipes. Responding to extensive feedback from celiacs and the general public, there's also an egg-free chapter, as well as many nut-free and rice-free recipes. Since ease of baking is so important, there's a whole chapter devoted to nutritious mixes that can be prepared ahead of time. All are well organized for easy use and identification. The recipes include desserts."--From publisher.

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