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  •  
  • Hyman, Mark, 1959-
     
     Subjects
     
  •  
  • Reducing diets -- Recipes.
     
  •  
  • Fat -- Health aspects.
     
  •  
  • Oils and fats, Edible -- Health aspects.
     
  •  
  • Lipids in human nutrition.
     
  •  
  • Essential fatty acids in human nutrition.
     
  •  
  • Low-carbohydrate diet -- Recipes.
     
  •  
  • High-protein diet -- Recipes.
     
  •  
  • Sugar-free diet -- Recipes
     
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  •  Hyman, Mark, 1959-
     
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  •  The eat fat, get thi...
     
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  •  
  •  641.5638 H996e
     
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  •  
  • Hyman, Mark, 1959-
     
  •  
  • Reducing diets -- Recipes.
     
  •  
  • Fat -- Health aspects.
     
  •  
  • Oils and fats, Edible -- Health aspects.
     
  •  
  • Lipids in human nutrition.
     
  •  
  • Essential fatty acids in human nutrition.
     
  •  
  • Low-carbohydrate diet -- Recipes.
     
  •  
  • High-protein diet -- Recipes.
     
  •  
  • Sugar-free diet -- Recipes
     
     
     MARC Display
    The eat fat, get thin cookbook : more than 150 delicious recipes for sustained weight loss and vibrant health / Mark Hyman, MD ; food photography by Leela Cyd.
    by Hyman, Mark, 1959-
    View full image
    Little, Brown and Company, [2016]
    Call #:641.5638 H996e
    Subjects
  • Reducing diets -- Recipes.
  •  
  • Fat -- Health aspects.
  •  
  • Oils and fats, Edible -- Health aspects.
  •  
  • Lipids in human nutrition.
  •  
  • Essential fatty acids in human nutrition.
  •  
  • Low-carbohydrate diet -- Recipes.
  •  
  • High-protein diet -- Recipes.
  •  
  • Sugar-free diet -- Recipes
  • ISBN: 
    9780316317504
    0316317500
    Edition: 
    First edition.
    Description: 
    viii, 312 pages, 16 unnumbered pages of plates : color illustrations ; 25 cm.
    Notes: 
    Includes index.
    Contents: 
    Introduction -- The basics. Seven big ideas ; Getting started: the eat fat, get thin plan ; Tips, tips, and more tips ; Transitioning to the pegan diet -- The recipes. Smoothies and beverages ; Eggs and other breakfast dishes ; Appetizers and snacks ; Salads ; Broths and soups ; Vegetables (side dishes & main courses) ; Seafood ; Poultry ; Beef and lamb ; Breads and desserts ; Sauces, condiments, and seasonings ; 7-day eat fat, get thin meal plan.
    Big ideas -- Getting started-the eat fat, get thin plan -- Tips, tips, and more tips -- The pegan diet -- The recipes -- Smoothies and beverages -- Eggs and other breakfast dishes -- Appetizers and snacks -- Salads -- Broths and soups -- Vegetables (side dishes & main courses) -- Seafood -- Poultry -- Beef and lamb -- Breads and desserts -- Sauces, condiments, and seasonings -- 7-day eat fat, get thin meal plan.
    Summary: 
    "The key to losing weight and keeping it off is to eat ample amounts of good fats. We now know that sugars and carbs, not fats, are the true causes of obesity and heart disease. Eating fat makes your body burn fat, rather than store it. Dr. Hyman shares more than 175 mouthwatering recipes to help you incorporate these good fats into your diet and continue on your path to wellness. Easy-to-prepare recipes for every meal - featuring nuts, coconut oil, avocados, and lots of other superfoods, so you can achieve fast and sustained weight loss. Mark Hyman, MD, is the Director of the Cleveland Clinic Center for Functional Medicine. He is the author of Eat Fat, Get Thin, The Blood Sugar Solution 10-Day Detox Diet, The Blood Sugar Solution, and The Blood Sugar Solution Cookbook"--Provided by publisher.
    Genre: 
    Cookbooks.
    Holds: 
    1
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Alderney Gate Public LibraryAdult Nonfiction641.5638 H996eAdult booksChecked inAdd Copy to MyList
    Sackville Public LibraryAdult Nonfiction641.5638 H996eAdult booksChecked inAdd Copy to MyList


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