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Table of Contents
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Subjects
Gluten-free diet -- Recipes.
Gluten-free foods.
Wheat-free diet -- Recipes.
Ingredient substitutions (Cooking)
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by title:
The How can it be gl...
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641.5638 H847
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Gluten-free diet -- Recipes.
Gluten-free foods.
Wheat-free diet -- Recipes.
Ingredient substitutions (Cooking)
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The How can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes / by the editors at America's Test Kitchen.
America's Test Kitchen, [2014]
Call #:
641
.5638
H847
Subjects
Gluten-free diet -- Recipes.
Gluten-free foods.
Wheat-free diet -- Recipes.
Ingredient substitutions (Cooking)
ISBN:
9781936493616 (pbk.)
1936493616 (pbk.)
Alternate title:
America's Test Kitchen. The How can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
Gluten free cookbook : revolutionary techniques, groundbreaking recipes
Edition:
1st ed.
Description:
viii, 328 pages : illustrations (chiefly color) ; 24 cm.
Notes:
Includes index.
Contents:
Welcome to the test kitchen -- Introduction -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Appendix.
Summary:
"Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing lasagna, fresh pasta, cookies, cakes, breads, biscuits and more"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
America's Test Kitchen (Firm)
Holds:
3
Copy/Holding information
No Item Information
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