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The gluten-free cookbook : what to eat & what to cook on a gluten-free diet / Nutritional consultant, Fiona Hunter.

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Gluten-free diet -- Recipes.

Wheat-free diet -- Recipes.

Celiac disease -- Diet therapy -- Recipes.

9780756682163 (hc.)

0756682169 (hc.)

1st American ed.

352 p. : col. ill. ; 25 cm.

Includes index.

Eating well on a gluten-free diet -- Four steps to gluten free -- Why go gluten free? -- Eliminating gluten -- A balanced gluten-free diet -- Gluten free on the go -- Setting up a gluten-free kitchen -- Gluten-free grains -- Gluten-free flours -- Baking bread -- Baking cakes -- Making pasta -- Making pastry -- Breakfast and snacks -- Starters, party food, and dips -- Soups and salads -- Pasta, noodles, and rice -- Meat and fish -- Vegetable main dishes -- Bread and pizza -- Savory tarts and pies -- Sweet tarts and pies -- Desserts, cakes, and other sweet treats.

"For anyone who suffers from celiac disease or gluten sensitivity, The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat. Offering more than 220 delicious and carefully-tested recipes for healthier and tastier breakfasts, lunches, dinners, and snacks, The Gluten-Free Cookbook is full of food that is gluten-free and gorgeous, and gives plenty of choice without compromising on flavor. Full nutritional breakdowns are provided for each recipe to ensure a healthy and balanced diet, as well as a full guide to gluten-containing foods and lists gluten-free alternatives. The Gluten-Free Cookbook also includes sections on ready-made gluten-free products, gluten-free vegetarian and vegan diets, gluten-free eating for kids, and gluten-free on the go"--Provided by publisher.

DK Publishing, Inc.

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