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Item Information   Copy / Holding Information     Booklist Review     More Content       More by this author     Hill, McKel.     Subjects     Cooking (Natural foods)     Natural foods.     Vegetarian cooking.     Gluten-free diet -- Recipes.     Milk-free diet -- Recipes     Browse Catalog     by author:      Hill, McKel.       by title:      Nutrition stripped :...       by call number:      641.5637 H647n     Search the Web     Hill, McKel.     Cooking (Natural foods)     Natural foods.     Vegetarian cooking.     Gluten-free diet -- Recipes.     Milk-free diet -- Recipes       MARC Display

Nutrition stripped : whole-food recipes made deliciously simple / McKel Hill. by Hill, McKel. William Morrow, an imprint of HarperCollins Publishers, [2016] Call #: 641.5637 H647n Subjects Cooking (Natural foods)   Natural foods.   Vegetarian cooking.   Gluten-free diet -- Recipes.   Milk-free diet -- Recipes ISBN:  9780062419927 (pbk.) Edition:  First edition. Description:  295 pages : color illustrations ; 23 cm. Notes:  Includes index. Contents:  The Nutrition Stripped Way -- The Recipes -- Practices And Plans To Nourish Lifelong Habits. Summary:  Discover just how deliciously simple whole foods cooking can be with this cookbook, based on the Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout. McKel Hill, a Registered Dietitian Nutritionist and wellness coach, takes you back to bare basics to enjoy the amazing benefits and incomparable flavor of whole foods. Drawing inspiration from nature, the turning of the seasons, the world of plants, nutrient dense foods and hidden gems in the world of superfoods, Hill celebrates simplicity, and shares her professional knowledge and expertise in this practical and easy-to-use cookbook. This is a lifestyle that will help you look, feel, and be your best. Whole foods cooking is the foundation of health and can be enjoyed no matter what your dietary preference, whether it's vegan, paleo, or gluten-free. These whole food, plant-based recipes are gluten-free, dairy-free, and entirely free from processed food, yet all can be adapted to specific tastes and needs, making them realistic, approachable, global, and livable. Start your day with delights such as Turmeric Milk (the new green smoothie), Carrot Cake Quinoa Porridge, or Plantain Flatbread with Poached Egg and Honey. For dinner, feast on Beetroot Burgers with Maple Mustard or Carrot Gnocchi with Carrot Greens Pesto. And don't forget dessert - indulge with a mouthwatering slice of Raw Peach Tart with Coconut Whipped Cream or some Salted Caramel Brownies. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Nonfiction 641.5637 H647n Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.5637 H647n Adult books Checked in Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.5637 H647n Adult books Checked in Add Copy to MyList

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