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Chaplin, Amy.
Subjects
Cooking (Natural foods)
Natural foods.
Vegetarian cooking.
Browse Catalog
by author:
Chaplin, Amy.
by title:
Whole food cooking e...
by call number:
641.5637 C464w
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Chaplin, Amy.
Cooking (Natural foods)
Natural foods.
Vegetarian cooking.
MARC Display
Whole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar / Amy Chaplin ; photographs by Anson Smart.
by
Chaplin, Amy.
Artisan, 2019.
Call #:
641
.5637
C464w
Subjects
Cooking (Natural foods)
Natural foods.
Vegetarian cooking.
ISBN:
9781579658021 (hc.)
Description:
400 p. : col. ill. ; 26 cm.
Notes:
Includes index.
Contents:
Chia bircher bowls -- Genius whole-grain porridges -- Gluten-free breads -- Nut and seed milks and drinks -- Simple compotes -- Nut, seed, and coconut butters -- Simple and healing soups -- Beans -- Vegetables: land and sea -- Dressings -- Sauces -- Baked marinated tempeh -- Cauliflower bakes -- Seeded crackers -- Chia puddings -- Muffins -- Easy cakes -- Seeded bars -- Granola -- Waffles -- Meal prep -- Essential equipment -- The pantry.
Summary:
"Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home." -- Amazon.com
Genre:
Cookbooks.
Other authors:
Smart, Anson.
Holds:
0
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Location
Collection
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Woodlawn Public Library
Adult Nonfiction
641.5637 C464w
Adult books
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Tantallon Public Library
Adult Nonfiction
641.5637 C464w
Adult books
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