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  • Vegan cooking.
     
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  • Vegan cooking -- Technique.
     
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  • Vegan cooking.
     
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  • Vegan cooking -- Technique.
     
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     MARC Display
    #Eat meat less : good for animals, the Earth & all / The Jane Goodall Institute ; foreword by Jane Goodall, DBE ; recipes by Robin Asbell ; Erin Scott, photographer.
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    New Seed Press, an imprint of Weldon Owen International, 2021.
    Call #:641.56362 E141
    Subjects
  • Vegan cooking.
  •  
  • Vegan cooking -- Technique.
  •  
  • Vegetarian cooking.
  • ISBN: 
    9781681885377 (hc.)
    Alternate title: 
    Hashtag eat meat less : good for animals, the Earth and all
    Eat meat less : good for animals, the Earth & all
    Description: 
    167 p. : col. ill. ; 23 cm.
    Bibliography: 
    Includes index.
    Summary: 
    "Features nourishing vegan recipes crafted especially for curious consumers looking to incorporate healthier dietary practices, those interested in environmental sustainability and animal welfare, and for fans of Jane Goodall's work. These 80 vegan, accessible recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own ability to make a difference in their communities and beyond. Along with colorful food photography, quotes from Dr. Goodall interspersed throughout transform this plant-based staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves."--From publisher.
    Genre: 
    Cookbooks
    Other authors: 
    Goodall, Jane. writer of foreword.
    Asbell, Robin .
    Scott, Erin. photographer.
    Jane Goodall Institute
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Bedford Public LibraryAdult Nonfiction641.56362 E141Adult booksChecked inAdd Copy to MyList
    Woodlawn Public LibraryAdult Nonfiction641.56362 E141Adult booksChecked inAdd Copy to MyList
    Home Delivery - HNAdult Nonfiction641.56362 E141Adult booksChecked inAdd Copy to MyList


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