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Subjects
Vegan cooking.
Vegetarian cooking.
Meat substitutes.
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by title:
Cooking with plant-b...
by call number:
641.56362 C773
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Vegan cooking.
Vegetarian cooking.
Meat substitutes.
MARC Display
Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen.
America's Test Kitchen, 2022.
Call #:
641
.56362
C773
Subjects
Vegan cooking.
Vegetarian cooking.
Meat substitutes.
ISBN:
9781954210028 (hc.)
Description:
ix, 182 p. : ill. ; 24 cm.
Notes:
Includes index.
Contents:
Snacks and apps -- Burgers, sandwiches, and tacos -- Pasta, noodles, and bowls -- Soup-pot, skillet, and sheet-pan meals.
Summary:
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
Genre:
Cookbooks.
Other authors:
America's Test Kitchen (Firm).
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Dartmouth North Public Library
Adult Nonfiction
641.56362 C773
Adult books
Checked in
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Bedford Public Library
Adult Nonfiction
641.56362 C773
Adult books
Checked in
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Central Library
Adult Nonfiction
641.56362 C773
Core Collection - Adult
Checked in
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