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Patton, Brian L., 1978-.
Subjects
Vegan cooking.
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Patton, Brian L., 1978-.
by title:
The sexy vegan's hap...
by call number:
641.5636 P322s
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Patton, Brian L., 1978-.
Vegan cooking.
MARC Display
The sexy vegan's happy hour at home : small plates, big flavors, & potent cocktails / Brian L. Patton.
by
Patton, Brian L., 1978-.
New World Library, 2013.
Call #:
641
.5636
P322s
Subjects
Vegan cooking.
ISBN:
9781608682348 (pbk.)
160868234X (pbk.)
Alternate title:
Happy hour at home : small plates, big flavors, & potent cocktails
Description:
227 p. : ill. ; 23 cm.
Notes:
Includes index.
Contents:
Introduction -- Yamburger Sliders -- Green Bean Fries with Tahini Tarragon Dipping Sauce -- Spiced Mixed Nuts -- Mango Gazpacho -- Hearts of Palm Ceviche -- Chili-Cilantro Garlic Bread -- Braised Scallion Papadillas -- Fresh Corn and Roasted Jalapeno Salad -- Nectarines and Mole -- Rigatoni Poppers -- Grilled Asparagus and Figs -- Watermelon Skewers -- Quick Nori Rolls -- Glazed Green Beans -- Blackened Edamame Pods -- Samosa Cups -- Roasted Chana -- Cucumber-Almond Dates -- Citrus Tofu Dippers -- Grilled Fingerlings and Warm Bacon Vinaigrette -- Peach and Pineapple Salad -- Rhubarb Pancakes w/ rhubarb syrup -- Breakfast Mini-Chimis -- Seven-Second Salsa -- Rhubarb Mimosa.
Summary:
"Brian Patton, a regular guy rather than a celebrity chef, began posting videos on YouTube as his witty, ukulele-playing alter ego, "the Sexy Vegan." Celebrity status ensued. When Patton fell in love, he offered to prepare Friday night Happy Hours for his beloved. The result--as word of mouth spread amongst the couples' friends--is the contents of this book: 20 parties packed with yamburger sliders, grilled asparagus and figs, green bean fries, rigatoni poppers, and a variety of potent potables. With the same user-friendly flair that led Vegan.com to describe Patton's The Sexy Vegan Cookbook as "jam-packed with unfussy yet inventive recipes that anyone can make," this is food - and fun - for Fridays and any day"--From publisher.
"75 simple vegan recipes organized into 25 happy-hour menus, presented in a humorous, pop-culture-referencing style. Author is a cooking demonstrator and executive chef for a vegan delivery service in Los Angeles. A follow-up book to The Sexy Vegan Cookbook"--From publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
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